We just got back from Germany and Czech Republic, and the food messed with our heads a little. Schnitzel fried in butter that didn't feel like a grease bomb. Sausages that were somehow lighter than a Wendy's. Gelato with four ingredients. We weren't doing anything special — we were just eating their normal.

The other stuff stacked up too. Older people hiking without complaint. Kids walking to the bakery alone at six. Farmland ten minutes outside of Prague. People sitting in the grass by the river on a Friday because that's just what you do.

None of this is new. Most of it is what we used to do. What we can't stop thinking about is when we decided that stopping was progress.

Contact Daniel and Janie:
Email: [email protected]
Website: achievethelifestyle.com
Instagram: @achievethelifestyle

Contact Daniel and Janie:

Email: [email protected]
Website: achievethelifestyle.com
Instagram: @achievethelifestyle