In this episode, Chrissy chats with Marco Suarez, one of the three owners of Methodical Coffee, Greenville, SC based Roaster and Coffee Shop about what it’s really like to open a second, third and (almost!) 4th brick-and-mortar location. Marco shares how they figured out it was the right time to expand, the financial and market factors that went into the decision, and whether it was all part of a plan or just a great opportunity that came along. They also talk about the vibe of each location, how to keep things consistent when you’re running more than one spot, and what he’s learned through the whole process. If you're running a business with one location and you're considering growing or have already decided you'll never open another (maybe us!), you should listen- I promise you'll walk away with new thoughts!

website: www.methodicalcoffee.com
insta: @methodicalcoffee