Food industry experts Darryl Riley and Arlin Wasserman share their insights and expert tips on how to create and build resilient and adaptive supply chains to help overcome the operational and economic challenges of today’s volatile business environment. Futurist Tony Hunter forecasts the transformative potential for generative AI to supercharge food product development.

Plus: This episode of Omnivore is brought to you by IFT’s Science and Policy Initiatives, your food science advocate elevating the central role of food science in food and nutrition security, food safety, and sustainable food systems, and championing the adoption of science-based regulations in policies and legislation. Learn more at ift.org/policy-and-advocacy.