In this episode, we talk to the owner Samantha of Kind Cafe + Eatery from Vancouver, BC. We talk about her zero waste and eco friendly business and how important it is to try and reduce waste in a modern society.

A zero waste and plant-based restaurant in Vancouver, Canada, opened by father and daughter duo Samantha and Marvin Emerman. Creating an environment that supports health and sustainability for both customers and the planet. Kind Cafe + Eatery was created in response to the growing demand for more plant-based foods and a decrease in animal product consumption. 

(Source: https://www.kindcafe.ca/about/ )

3080 Main Street
Vancouver
Canada
(604) 423-4078
[email protected]

Website: https://www.kindcafe.ca/
Instagram: https://www.instagram.com/kindcafeyvr/
Facebook: https://www.facebook.com/kindcafe/

Also, don’t forget to check out: EP 66 – EDS BRED SOURDOUGH BAKERY

Remember to sign up for the FREE Online Plant-Based Summit (April 22-24, 2020)