Meet Jamie:

Jamie's Farm is an award-winning granola company based in New York, crafting creative flavors baked with thoughtfully sourced ingredients. I initially started the business in college as a passion project in 2017, then turned it into a full-time business. Prior to that, I worked in the hospitality industry interning at a 3 Michelin star restaurant as a high school student. I've always enjoyed cooking and bringing people together at the table, and found that granola was a great way to connect with more people through food.

What You'll Learn In This Episode:

• Jamie's growth journey and building the company from a hobby to full-time business.
• What she learned out of her experience in a Michelin star restaurant out of high school.
• Working as a solopreneur and how she's bootstrapped the business. 
• How she approaches partnerships with some of granola flavors like Dona and Truffleist.
• Creative culinary process in creating new flavors or sourcing ingredients.
• Defining what success means and how she's balancing work and life, and taking care of herself.
• Small Batch Club!

Website: https://www.jamies-farm.com
Instagram: https://www.instagram.com/jamiesfarmnewyork

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About Us - Women Who Brunch:

Women Who Brunch is a food community and event series for women who love connecting, networking, and learning from each other over the most important meal of the week...BRUNCH!

We're solving the problem of making adult friendships while doing cool stuff in the Hudson Vally, NY.

Visit our website for updates on events, recipes, brunch spots, product reviews, and more or say hi on Instagram!

Instagram: https://www.instagram.com/womenwhobrunch
Website: https://womenwhobrunch.com