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Ep 68: The Buzzword Vodka Distillery Tour with Sarah Parniak
Churchill’s Breakfast1.5 oz Rye whiskey.5 oz cold brew coffee1 cinnamon stick.33 oz Grade B maple syrup2 dashes Angostura bitters
Toast a cinnamon stick on an open flame until it smokes, and place it under an overturned, chilled coupe filling it with smoke. Shake other ingredients with ice until well chilled and strain into the coupe. Drop the cinnamon stick in for garnish.
La Louche1.5 oz Hendricks Gin1 oz Lillet rouge.5 oz lime juice.25 oz Yellow Chartreuse.25 oz simple syrup.
Shake with ice and strain into a chilled coupe. No garnish.
Hemingway Daiquiri2 oz white rum.75 oz fresh lime juice.5 oz Maraschino liqueur.5 oz fresh grapefruit juice
Shake with ice until well chilled and strain in to a chilled coupe. Garnish with a lime wheel.
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By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
4.8
121121 ratings
Churchill’s Breakfast1.5 oz Rye whiskey.5 oz cold brew coffee1 cinnamon stick.33 oz Grade B maple syrup2 dashes Angostura bitters
Toast a cinnamon stick on an open flame until it smokes, and place it under an overturned, chilled coupe filling it with smoke. Shake other ingredients with ice until well chilled and strain into the coupe. Drop the cinnamon stick in for garnish.
La Louche1.5 oz Hendricks Gin1 oz Lillet rouge.5 oz lime juice.25 oz Yellow Chartreuse.25 oz simple syrup.
Shake with ice and strain into a chilled coupe. No garnish.
Hemingway Daiquiri2 oz white rum.75 oz fresh lime juice.5 oz Maraschino liqueur.5 oz fresh grapefruit juice
Shake with ice until well chilled and strain in to a chilled coupe. Garnish with a lime wheel.