This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://yvonnemcclaren.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_2">yvonnemcclaren.substack.com/subscribe</a> This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://yvonnemcclaren.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_2">yvonnemcclaren.substack.com/subscribe</a>

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit yvonnemcclaren.substack.com/subscribe This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit yvonnemcclaren.substack.com/subscribe

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://yvonnemcclaren.substack.com/subscribe?utm_medium=podcast&amp;utm_campaign=CTA_2" rel="noopener noreferrer">yvonnemcclaren.substack.com/subscribe</a> This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://yvonnemcclaren.substack.com/subscribe?utm_medium=podcast&amp;utm_campaign=CTA_2" rel="noopener noreferrer">yvonnemcclaren.substack.com/subscribe</a>

Ep 68 Your food life is too important to leave it to the professionals. Part #1

GAG.| eating life is a weekly newsletter about resilience, reinvention, and reclaiming life after challenges. <a href="https://yvonnemcclaren.substack.com?utm_medium=podcast">yvonnemcclaren.substack.com</a>

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GAG.| eating life is a weekly newsletter about resilience, reinvention, and reclaiming life after challenges. yvonnemcclaren.substack.com

GAG.| eating life is a weekly newsletter about resilience, reinvention, and reclaiming life after challenges. <a href="https://yvonnemcclaren.substack.com?utm_medium=podcast" rel="noopener noreferrer">yvonnemcclaren.substack.com</a>

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Ep 68 Your food life is too important to leave it to the professionals. Part #1

Ep 68 Your food life is too important to leave it to the professionals. Part #1