<p>It's episode sixty nine and the boys are making the most of this
most puerile of numbers. They discuss a nudist pop-up restaurant,
caramel on your balls, and having sex with mermaids. James recites
a gross recipe and says 'delicious' a lot. Sam reads the weekly
mail-out from a Chichester restaurant. What would you lie amongst,
nude? Do you want Chicken Tonight? And what day is your Dolmio
Day? </p>

It's episode sixty nine and the boys are making the most of this most puerile of numbers. They discuss a nudist pop-up restaurant, caramel on your balls, and having sex with mermaids. James recites a gross recipe and says 'delicious' a lot. Sam reads the weekly mail-out from a Chichester restaurant. What would you lie amongst, nude? Do you want Chicken Tonight? And what day is your Dolmio Day?

<p>It's episode sixty nine and the boys are making the most of this
most puerile of numbers. They discuss a nudist pop-up restaurant,
caramel on your balls, and having sex with mermaids. James recites
a gross recipe and says 'delicious' a lot. Sam reads the weekly
mail-out from a Chichester restaurant. What would you lie amongst,
nude? Do you want Chicken Tonight? And what day is your Dolmio
Day?&nbsp;</p>

Ep 69: It's Episode Sixty Nine

Food writer James Ramsden and musician Sam Herlihy dish up a weekly offering of food-related nonsense, exploring the complex and often confusing world of modern gastronomy. One minute they might be discussing the qualities of rice vinegar, the next asking whether or not Cher actually enjoys sharing plates. With special guests and even more special games, The Kitchen Is On Fire is a essential listening for anyone with ears. Follow them on Twitter @Kitchen_On_Fire.

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Ep 69: It's Episode Sixty Nine

Ep 69: It's Episode Sixty Nine