It's Thursday and you know what that means! In this episode, Pat "loves" camping, James is growing a Mullet, Matt continues his psychotic use of a Hot Tub and Jordan bought a German Sprinkler. We then move on to an interview with Parris Filbert from Bookstore Brewing! Parris chats with us about how his Brewery started, where the name comes from and his plans for future beers! Finally, we move on to the Beer Reviews where we cover the Skull's Lager (Grain to Glass), Localicious IPA (Farmery), the Strawberry Kolsch (Nonsuch) and the Grapefruit Sour (Sookrams). #DrinkLocal #Winnipeg #Beer