<p>Darren Leaney, Group Bar Manager of Sunda, Aru and Parcs restaurants in Melbourne shares his love of bartending and hospitality.He discusses ways to utilise food waste - bartenders are good at it - what cocktails make him happy and gets excited about people getting out and about again in Melbourne.</p>

Darren Leaney, Group Bar Manager of Sunda, Aru and Parcs restaurants in Melbourne shares his love of bartending and hospitality.He discusses ways to utilise food waste - bartenders are good at it - what cocktails make him happy and gets excited about people getting out and about again in Melbourne.

Ep. 7 Darren Leaney, Group Bar Manager, Aru, Sunda and Parcs Restaurants, Melbourne

Edible Futures talks to producers, farmers, creatives, trailblazers and amazing minds who are working towards a bright, delicious and edible future for all.

Hosted by Hilary McNevin, a Melbourne-based food writer and Founder of Turnip Media.
This podcast is produced by Luke McCredden.

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Food

Edible Futures talks to producers, farmers, creatives, trailblazers and amazing minds who are working towards a bright, delicious and edible future for all. Hosted by Hilary McNevin, a Melbourne-based food writer and Founder of Turnip Media. This podcast is produced by Luke McCredden.

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Ep. 7 Darren Leaney, Group Bar Manager, Aru, Sunda and Parcs Restaurants, Melbourne

Ep. 7 Darren Leaney, Group Bar Manager, Aru, Sunda and Parcs Restaurants, Melbourne