French flavors, Food & Travel Docu-series, and a Christopher Nolan masterpiece! This episode has it all. Join the Taste Buds as they dive into a review of Marie Louise Bistro and their take on the influence of French cuisine on the world of food. Then the guys dissect Samin Nosrat's four-part docu-series "Salt, Fat, Acid, Heat", a Netflix hit that brings worldwide flavors to the stay-at-home foodie.

We'll also take at one of Christopher Nolan's best and most suspenseful films. With a nomination for Best Cinematography & Best Art Direction, the star-studded 2006 psychological thriller "The Prestige" throws audiences into the world of Victorian magic and show-stopping twist endings.