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She may be "34 and Bakes Things", But Pastry Chef Sam Ward is doing it her way at Wentworth and Fenn at Camp North End. The Lessons she's learned and the many influences along her journey, made this a fun interview.
Check out the Bakery Website: www.wentworthandfenn.com
IG: @wentworth_and_fenn
@campnorthend
By Adam DietrichShe may be "34 and Bakes Things", But Pastry Chef Sam Ward is doing it her way at Wentworth and Fenn at Camp North End. The Lessons she's learned and the many influences along her journey, made this a fun interview.
Check out the Bakery Website: www.wentworthandfenn.com
IG: @wentworth_and_fenn
@campnorthend