Omnivore

EP 7: Regenerative Ag, Quinoa Flour Research, Processed Foods Debate


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In this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the March 2023 issue of Food Technology. Dr. Elizabeth Rieke sheds light on how regenerative agriculture practices and new DNA technologies can improve soil health and help the agriculture sector reach net zero Scope 3 emissions. Washington State … Continue reading EP 7: Regenerative Ag, Quinoa Flour Research, Processed Foods Debate →
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OmnivoreBy Food Technology Magazine

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