In this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the March 2023 issue of Food Technology. Dr. Elizabeth Rieke sheds light on how regenerative agriculture practices and new DNA technologies can improve soil health and help the agriculture sector reach net zero Scope 3 emissions. Washington State … <a href="https://ftomnivore.blubrry.net/2023/03/06/ep-7-regenerative-ag-quinoa-flour-research-processed-foods-debate/" class="more-link">Continue reading <span class="screen-reader-text">EP 7: Regenerative Ag, Quinoa Flour Research, Processed Foods Debate</span> <span class="meta-nav">→</span></a>

In this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the March 2023 issue of Food Technology. Dr. Elizabeth Rieke sheds light on how regenerative agriculture practices and new DNA technologies can improve soil health and help the agriculture sector reach net zero Scope 3 emissions. Washington State … Continue reading EP 7: Regenerative Ag, Quinoa Flour Research, Processed Foods Debate →

In this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the March 2023 issue of Food Technology. Dr. Elizabeth Rieke sheds light on how regenerative agriculture practices and new DNA technologies can improve soil health and help the agriculture sector reach net zero Scope 3 emissions. Washington State … <a href="https://ftomnivore.blubrry.net/2023/03/06/ep-7-regenerative-ag-quinoa-flour-research-processed-foods-debate/" rel="noopener noreferrer">Continue reading EP 7: Regenerative Ag, Quinoa Flour Research, Processed Foods Debate →</a>

EP 7: Regenerative Ag, Quinoa Flour Research, Processed Foods Debate

Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion by 2050. Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Curated from the pages of Food Technology, each episode serves up a series of solutions-oriented content and expert viewpoints on the food industry’s most top-of-mind issues, fortified by sound, science-based analysis. Featuring lively discussion and interviews with leading food scientists and researchers, product innovators, policy makers and thought leaders from across the world of food, you’ll find the Omnivore podcast an audio smorgasbord where the business and science of food intersect.

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EP 7: Regenerative Ag, Quinoa Flour Research, Processed Foods Debate

EP 7: Regenerative Ag, Quinoa Flour Research, Processed Foods Debate

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