Bailey sits down with her personal wine guru and sommelier, Allison Koerber in a special premiere episode of Season 3 of the Plant Remedy Podcast. To kick off the new season, Bailey and Alli talk about all things wine, in this mini wine masterclass, while ironically sitting in a vineyard in heart of cabernet sauvignon country, at Stags Leap district in Napa Valley. Throughout this convo, they help answer the many confusions behind wine and help connect the dots with the complexities of wine.

In this episode we go over:

And so much more.

This episode is light, fun, and vivacious, and a great way to kick off the season!

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A special thanks to our podcast sponsor WÜSTHOF Knives. They believe that quality knives can only be made where high-precision production meets traditional artisanship. WÜSTHOF knives are proud of their heritage and tradition of artisanship, and the wealth of experience over 7 generations. WÜSTHOF knives are currently exported from Solingen to eighty countries around the globe, from Reykjavík to Cape Town to Tokyo to San Francisco. Their goal is to offer food lovers, cooking enthusiasts, and chefs from all over the world exceptionally sharp, high-quality knives are at once beautiful, functional, and perfectly balanced. They have a large array of knives varying from chefs knives, paring knives, utility knives, and asian style knives. Click here to see their inventory, and find the right knife for you and your needs.  

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Extra Shownotes:

The “Bottle Shock” movie