Impact at Scale

EP 71 - Andre Menezes - Co-Founder & CEO of Next Gen Foods - The Way We Grow Animals Is Not at All Natural

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The Social Innovation Podcast got to sit down and talk to Andre Menezes, the founder of Tindle Foods and Nex Gen Foods. Andre is a man clearly passionate about food and in this case specifically chicken. Singapore-based Tindle Foods produces plant-based chicken and has recently started working in the US and European markets.

In this discussion, Andre talks to us about alternative protein and the changes we are seeing in our society in terms of approaching animal products. We got to ask Andre all the questions we had about alternate protein and got a deeper understanding of the industry and where it is going.

Some of the topics Andre discussed:

  • Reaching the pinnacle of food experiences
  • The importance of team culture
  • The United States as a key market
  • Designing alternative meats that are healthy
  • Comparing the price of plant-based vs natural meat
  • How much protein do we actually need

    • Other titles we considered for this episode:

    1. An Unforgettable Plant-Based Experience
    2. Plant-Based Meat Is Not Here to Replace Broccoli
    3. A Chicken Is 70% Water
    4. We Are the Only Species That Drinks Milk From Another Species
    5. How Many Parents Would Take Their Kids to See How Meat Is Made?
      6. ...more
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      Impact at ScaleBy Hosted by Zal Dastur and Produced by Michael Waitze Media
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