Ep. 73: How Peg Leg Porker Became TN's Best BBQ (ft. Carey Bringle)
On this episode, Tara sits down with Carey Bringle, the owner of a Nashville staple, Peg Leg Porker. They discuss the Bringle family history and how his grandfather, who was an OBG-YN, led them into the BBQ business. Carey shares how he lost his leg, as well as tips for upcoming restauranteurs. Tune in!
Hosted on Acast. See acast.com/privacy for more information.
Ep. 73: How Peg Leg Porker Became TN's Best BBQ (ft. Carey Bringle)
On this episode, Tara sits down with Carey Bringle, the owner of a Nashville staple, Peg Leg Porker. They discuss the Bringle family history and how his grandfather, who was an OBG-YN, led them into the BBQ business. Carey shares how he lost his leg, as well as tips for upcoming restauranteurs. Tune in!
Hosted on Acast. See acast.com/privacy for more information.