Kathryn and Tug discuss the grape varietal Gamay, one of the perfect wines for the holiday season. The duo breaks down how Gamay makes so much sense pairing with a bountiful feast, and Kathryn dishes on why the grape is a darling within the sommelier community. Plus, this week's wine is a Gamay from California, a rare domestic bottling that must be found and enjoyed! Tug is inspired by a recent encounter at Esters. Kathryn raves on AGNES and BICYCLETTE - two restaurants she loved. The Wine of the Week is the Pax, Gamay Noir, Alpine Peaks, El Dorado, California 2020.