Chapters

00:38 – Childhood in Ivory Coast and street food memories

03:14 – Turning passion into a chef’s career

04:55 – Defining Afro-fusion cuisine

06:55 – Life between Paris and London

11:33 – MasterChef experience and lessons learned

17:19 – Impact of the show on career and clients

19:19 – Advice for young chefs: resilience, teamwork, and passion

26:38 – Reflections on Gordon Ramsay’s style

30:25 – Founding Douceurs d’Ivoire and catering work

32:55 – Tea, koutoukou liqueur, and new product ventures

36:55 – The origin of jollof rice debate

You can learn more about Paule on her Instagram page.