Green Bicycle.5 oz St. Germain.5 oz Green Chartreuse4 oz Prosecco or cavaLemon twist for garnish

Stir the St. Germain and Chartreuse with ice until well chilled. Strain into a chilled cocktail glass and top with the bubbly. Garnish with the twist.

Rural Juror (Heartland Restaurant)2 oz gin1 oz lemon juice.75 oz apricot liqueur.25 oz Peychaud's bitters

Combine ingredients in a shaker with ice, shake until well chilled, then strain into a chilled cocktail glass.

Joy Deivision (Phil Ward)2 oz Dry Gin1 oz Dry Vermouth.5 oz Cointreau3 dashes Vieux Pontarlier Absinthe

Stir ingredients with ice until well chilled, then strain into a chilled cocktail glass. Garnish with a lemon twist.

Passion Fruit Rum Punch (Simon Difford)1.5 oz Overporof White Rum.75 oz fresh lime juice.5 oz simple syrup (2:1).5 oz passion fruit syrupTop with champagne.5 passion fruit

Scoop the flesh of the passion fruit into a shaker, add the rum, juice and syrups. Shake with ice until well chilled and strain into a glass filled with crushed ice. Stir briefly, then top with champagne.