Listener (Caleb), guess what.  The fellas are back and joined by Mitch Codd of Lallemand Biofuels and Distilled Spirits. 
Brian informs us just how he’s exhausting streaming services, Zeno shares his proprietary yeast pitching methods, and Colton reveals just what he thinks New Hampshire is like.  Mitch actually provides something of value such as utilizing yeast to give spirits a particular profile, some interesting R&D projects currently being conducted, and the future of the Bob Vila flora.  
Stay safe out there listener.  

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And just a reminder that none of this would be happening if it wasn’t for the mountain of help we get from our friends at High Proof Creative!