Join us this episode, as we enter the bottomless world of restrauntering and food! Kalam is a well-seasoned restaurant entrepreneur, who owns two restaurants in the heart of London. Tune in, as we chat about how competitive the industry is, the reality of running your own restaurant, tasty customer stories and ways to avoid burnout. You won’t want to miss this episode, as Kalam dishes out helpful industry tips so you can begin embarking on your own tasty venture.

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Check out Kalam's website at kalibrefitness.com!