Italians can't live without their liquid gold (aka olive oil). There's SO much to know about the industry, and this podcast episode barely scratches the surface, but today we're answering the following questions: What is the proper way to taste test olive oil? Can olive oil go bad? Why is good olive oil so expensive? Is there fake oil out there and how can I avoid it? How Italians eat and cook with olive oil. What properties does a high quality oil have? We also chat about the olive oil we personally recommend, Entimio!

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Ciao for Now! -The Pasinis

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