In this episode, Jeffrey Schlissel, author of Craveable Obsessed, Journals of a Food Addicted Chef, shares his unique insights into the intersection of mental health and the culinary industry. Jeffrey discusses his personal experiences with mental health challenges, thought leadership, and the importance of setting boundaries. He also highlights the need to support local farmers and collaborates on farm-to-table initiatives. This episode is a compelling conversation about confronting mental health stigma, redefining leadership, and creating memorable culinary experiences.

Guests

•         Jeffrey Schlissel: Author, chef, public speaker, and owner of the Bacon Cartel. Known for his advocacy on mental health in the culinary industry and support for local farmers.

Connect with Jeffrey

       LinkedIn

        Instagram

        Website

Topics discussed

•         Mental health in the culinary industry

•         Thought leadership and personal experiences

•         Importance of setting boundaries

•         Supporting local farmers and farm-to-table initiatives

•         Redefining leadership vs. being a boss

Key takeaways

•         Normalizing the discussion of mental health can lead to better support systems.

•         Setting boundaries is crucial for personal and professional well-being.

•         Supporting local agriculture strengthens community and sustainability.

•         True leadership involves collaboration and valuing team input.

Notable quotes

•         “If you feel pressured, you are in the wrong relationship.” - Jeffrey Schlissel

•         “The less we talk about it, the more we are demonizing it.” - Jeffrey Schlissel

•         “A boss just points. A leader steps in and says, here’s the problem. What do you think?” - Jeffrey Schlissel

Mentions

•         The Cookbook Creative

•         American Culinary Federation

•         The Bacon Cartel

•         Ever After Farms

•         Craveable Obsessed: Journals of a Food Addicted Chef

Keywords

mental health, culinary industry, thought leadership, farm-to-table, local farmers, Jeffrey Schlissel, leadership, boundaries, sustainability

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