Chili is a foundational dish that every hunter should have in their toolkit.  This is well balanced chili recipe that can be modified to deliver more or less heat.  You can use any wild game burger in this dish.  I regularly use whitetail deer or elk ground meat with no fat added.  Below is the ingredient list:
2 lbs meat of choice 
1 Chopped onions Red & green peppers chopped 
Pinto beans 1 can 
2 tbs Brown sugar 
2 tbs Cocoa 
2 tbs Red pepper flakes 
Diced Chipotle in adobo sauce (1 or 2 spoonfuls depending upon heat desired) 
Chili powder 3 tbs 
Cumin powder 2 tsp
Smoked paprika 
Garlic 4 cloves 
Salt 3 tsp
Pepper 1 tsp 
Tomato sauce 2 small cans 
Can of diced tomatoes