Beau Friedman, former Sous Chef at Albi, joins Sheiny to discuss his passion for cooking and working alongside top chefs in the Mid-Atlantic and Northeast region. We go into depth as to his pivot from studying business to working in the kitchen at multiple Michelin Star and James Beard Award restaurants (such as Zahav, Rose's Luxury, and The Dabney), the dedication and hard work that goes into being a sous chef at top restaurants, and the mentors he gained along the way to pursue his love for cooking. We go deeper into his thoughts with the struggling restaurant industry during COVID, the continuous movement he's done to learn new styles of cuisines at different restaurants, and the fundamental lessons he's learned while working with world class chefs.

Beyond the Profile is a podcast where we discuss hard-hitting career stories with professionals of all ages. We’re looking to get into the nitty gritty when it comes to breaking down our guests' career paths, why did they choose the industry/company they work for, where did their passions come from, and what are they looking to do to make a difference in the future for the work they’re involved in. This is a chance for all of us to learn and potentially implement how these guests go about their business, decision-making, and ultimately how they found a love for their craft.

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Beau's Info:

IG: @beaumoneybeauproblems11

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