Welcome to week eight of Let's Bake History. We're continuing our French summer vacation as we talk about a somewhat finicky confection - the macaron. Not to be confused with a macaroon, because, well...you'll see.

Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more - to bring you the details on their nefarious histories and modern incarnations.

Twitter: @bakehistorycast

Instagram: bakehistorycast 

Email: [email protected]

Web: www.letsbakehistory.com

New episodes every other Thursday.