The food we consume can either provide nutrition or give poison.

Public Health and virulent pathogens come hand in hand. During this pandemic, eating healthy and nutritious food is a trustworthy safety net.

Today, as the world celebrates the World Environmental Health Day, we sill discuss how organic agriculture can help reduce the Pandemic's body count.

We will be joined by long time good food and nutrition advocate, Anita Morales to help us flesh out the benefits of eating healthy to help our bodies handle illnesses.