This topic is bought to you by F&B Sound Bites, a podcast on hot topics, trends and challenges for professionals in the engine room behind the Food and Beverage Industry hosted by Hamish McCook.

As consumers increasingly demand healthier foods produced in more sustainable ways, it is clear the food and beverage industry has a huge part to play in designing better processes across the entire food system. We speak with Kate Meyer, Business Director - Sustainability to find out why restricting carbon emissions produced by the food system is critical to limiting climate change and how adding sustainability labels to food products might help the average consumer make better informed purchasing decisions.