Jo & Vicki have a chat about a previous interview with Anne Marie Bonneau, Zero Waste Chef. Zero Waste is a goal not so easy to achieve. And we all have the ability to control our food waste. With one out of four bags of groceries ending up in landfill, wasting food is an environmental tragedy. The energy, water, transport used is one problem and even worse is the fact that the methane gas created by food in our landfill, is 84% more potent than carbon dioxide

We can’t take on the fossil fuel companies on our own but knowing that 8% emissions come from our food waste in comparison with 3.5% for the whole airline industry, this is something we can impact!

"Waste is a failure of the imagination” Douglas McMaster, founder of Silo

Two Natural Ladies discuss Reduce Reuse Recycle: buy less food, go shopping in our fridge and pantry and then when the food has gone off – compost!

Grocery stores and farms throw out the imperfect food. Now some companies are taking this on and creating meals for the homeless – one company made 1.5million meals

And Vicki’s cook was able to make a meal for eight with a cabbage!

Creating a new paradigm with plastic waste:

WE can do better! 💜

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