He started his career in a different field but over time Andrew Prior found himself drawn to cooking and travelling more and more.

He can pinpoint the experience that changed his life: appearing on MasterChef Australia. By the time the show was over, he realized that food and travel were his true passions and he wanted to pursue them professionally. He went on to create a successful walking food tour business in Melbourne, welcoming over 3,000 clients in 4 years!

But, Andrew says, France was calling his name. So with his husband and two golden retrievers, he took the bold step of packing up and moving internationally. Since then, he’s completed Le Cordon Bleu’s Patisserie course, hosted food tours of regional France and the Cote D’Azur, established a YouTube channel to share his adventures, offered cooking classes, and launched a podcast called Fabulously Delicious.

On this episode, host Angela de Burger chats with Andrew about how food and flavours have inspired his creativity in many different ways, his experience on MasterChef Australia, how that competitive environment impacted his creative process, and why he started a podcast to share stories about French foods and flavours.

Say hi to Andrew:
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Music credit: https://www.purple-planet.com