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Welcome back to another Chef Check-In on the Voice4Chefs podcast! Today, we reconnect with Victoria Feldman, founder of Canterbury Baking School in England, to catch up on her journey since our first conversations in Episode 27 and Episode 28. Victoria shares how her school has evolved, the impact of the pandemic on her teaching, and how she embraced the digital world to grow her business. She also opens up about overcoming imposter syndrome, the power of showing up authentically online, and her passion for sourdough and gut health. If you’ve ever wanted to master the art of sourdough or explore the deeper connection between food and well-being, this episode is packed with inspiration and insights!
What You’ll Learn in This Episode:
✔️ How Canterbury Baking School has grown and evolved over the past 12 years
✔️ Victoria’s experience teaching sourdough and gut health online during the pandemic
✔️ The power of showing up on social media and how it changed her business
Resources & Links:
🔗 Learn more about Canterbury Baking School: www.canterburybakingschool.com
📣 Follow Victoria on Instagram: @canterburybakingschool
🎧 Listen to Victoria’s first interviews on Voice4Chefs:
• Episode 27
• Episode 28
Join the Conversation:
💬 What’s your biggest takeaway from today’s episode? Share with us on Instagram @Voice4Chefs or leave a review on Apple or Spotify Podcasts!
Season2
Welcome Chef Steven Leung as our new cohost.
IG: themindfulwok
Support the show
Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.
Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US
Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/
Volunteer contact [email protected]
Connect with our Culinary Stories:
https://linktr.ee/voice4chef
4.7
1515 ratings
Send us a text
Welcome back to another Chef Check-In on the Voice4Chefs podcast! Today, we reconnect with Victoria Feldman, founder of Canterbury Baking School in England, to catch up on her journey since our first conversations in Episode 27 and Episode 28. Victoria shares how her school has evolved, the impact of the pandemic on her teaching, and how she embraced the digital world to grow her business. She also opens up about overcoming imposter syndrome, the power of showing up authentically online, and her passion for sourdough and gut health. If you’ve ever wanted to master the art of sourdough or explore the deeper connection between food and well-being, this episode is packed with inspiration and insights!
What You’ll Learn in This Episode:
✔️ How Canterbury Baking School has grown and evolved over the past 12 years
✔️ Victoria’s experience teaching sourdough and gut health online during the pandemic
✔️ The power of showing up on social media and how it changed her business
Resources & Links:
🔗 Learn more about Canterbury Baking School: www.canterburybakingschool.com
📣 Follow Victoria on Instagram: @canterburybakingschool
🎧 Listen to Victoria’s first interviews on Voice4Chefs:
• Episode 27
• Episode 28
Join the Conversation:
💬 What’s your biggest takeaway from today’s episode? Share with us on Instagram @Voice4Chefs or leave a review on Apple or Spotify Podcasts!
Season2
Welcome Chef Steven Leung as our new cohost.
IG: themindfulwok
Support the show
Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.
Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US
Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/
Volunteer contact [email protected]
Connect with our Culinary Stories:
https://linktr.ee/voice4chef
502 Listeners