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Ep. 81: Health Shift: The “McDonaldizing” of Commercial Wines & Dirty Secrets of the Commercial Wine Biz
Loree talks with Toddy White, the founder of Dry Farm Wines about the greedy maneuvers of commercial wine making and why natural wines are the only wines you should drink if good health is important to you.
Commercial wines are sugar-laden, have a high alcohol content, and are loaded with chemical additives. And don’t be fooled — over 50% of all wines produced in the U.S. are made by just three giant conglomerates in highly processed factories. Who knew???
Dry Farm Wines are sugar-free, low alcohol, and the cleanest, healthiest, most stringently tested wines on the planet.
Commercial wines are sugar-laden, have a high alcohol content, and are loaded with chemical additives. And don’t be fooled — over 50% of all wines produced in the U.S. are made by just three giant conglomerates in highly processed factories. Who knew???
Dry Farm Wines are sugar-free, low alcohol, and the cleanest, healthiest, most stringently tested wines on the planet.
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By Loree Bischoff
4.9
4242 ratings
Loree talks with Toddy White, the founder of Dry Farm Wines about the greedy maneuvers of commercial wine making and why natural wines are the only wines you should drink if good health is important to you.
Commercial wines are sugar-laden, have a high alcohol content, and are loaded with chemical additives. And don’t be fooled — over 50% of all wines produced in the U.S. are made by just three giant conglomerates in highly processed factories. Who knew???
Dry Farm Wines are sugar-free, low alcohol, and the cleanest, healthiest, most stringently tested wines on the planet.
Commercial wines are sugar-laden, have a high alcohol content, and are loaded with chemical additives. And don’t be fooled — over 50% of all wines produced in the U.S. are made by just three giant conglomerates in highly processed factories. Who knew???
Dry Farm Wines are sugar-free, low alcohol, and the cleanest, healthiest, most stringently tested wines on the planet.