In this episode, Tug and Kathryn enjoy a wine from Switzerland. Historically, there hasn’t been much Swiss wine in the American market - and what is here is expensive. But thanks to a new importer in Los Angeles, that’s changing! The couple pops open a delicious bottle of Chasselas from a region south of Lake Geneva. On the home front, March Madness is here. Tug is making strides with his new health kick and loving the podcast DEAD EYES, by Connor Ratliff. Kathryn has joined a book club organized by an elementary school PTA. The Wine of the Week is the Domaine du Chambet, Chasselas, Geneva, Switzerland 2020.