Emily Josenhans wants to help people ditch the artificial sweeteners. She started Domaine Santa Grape Nectar to give a healthier and more holistic alternative that adds a natural sweetener to food and beverages.

Building a healthy product is informed by her work as a nutritionist, where she helped clients make healthier diet choices prior to launching her business. Hear Josenhans describe the entrepreneurship journey, partnering with her sommelier husband in sustainably sourcing California grapes and trying to find balance along the way.