In this episode, host Brandon and the crew sit down with Gerald “Pitmaster Papi” Vinnett Jr. to talk about barbecue as more than food—it’s a culture, a connection, and a way of life. From food festivals to block parties, Gerald shares his journey, his flavors, and his passion for bringing people together.

• The cultural significance of barbecue and why community is always at the center

• Stories and lessons from food festivals and BBQ competitions

• Gerald’s culinary journey, rooted in St. Rose, Louisiana traditions

• How Louisiana flavors inspire unique creations like Dock Rub and Papi's Bayou Sauce

• The art of making boudin and why it’s a Southern staple

• The impact of free food events in building trust and connection

• Exciting updates on the upcoming Big Papi's Festival and a barbecue & blues block party

• Tips on cooking techniques, the joy of tailgating, and the mindset needed to succeed in BBQ

  
  

  🔥 This episode blends flavor, storytelling, and community spirit—reminding us all that barbecue is more than what’s on the plate, it’s about who’s gathered around it.

  👉 Don’t forget to like, comment, and subscribe to support the culture and stay tapped into the best stories from the pit.

  #BlackSmokeBBQ #GeraldVinnett #DockRub #PapisBayouSauce #LouisianaBBQ #BBQFestival #BigPapisFestival #BBQCommunity #BBQPodcast #BlackPitmasters #BoudinMaking #BarbecueCulture #FoodAndMusic

  
  

  Chapters

  
  

  00:00 Introduction to the Black Smoke Barbecue Podcast

  02:55 The Importance of Community and Culture in Barbecue

  05:55 Experiences at Barbecue Festivals

  08:57 The Journey of Pit Master Poppy

  11:52 The Impact of the Kingsford Grant

  14:58 Growing Up in St. Rose and Its Influence on Cooking

  17:52 The Role of Positivity in Barbecue and Life

  20:51 Incorporating Louisiana Flavors into Barbecue

  23:36 The Path to Netflix's Barbecue Showdown

  29:49 The Value of Experience in Barbecue

  34:00 Confidence and Self-Worth in the Culinary World

  34:55 Creating Unique Flavor Profiles

  38:09 The Importance of Sauce in Barbecue

  41:20 Plans for Product Expansion

  48:04 The Big Poppy Festival Announcement

  50:28 Community and Culinary Connections

  52:25 Exciting Announcements and Collaborations

  55:22 Culinary Experiences and Community Engagement

  59:17 Future Plans and Brand Development

  01:02:40 Social Media Presence and Promotions