This episode is all about easy, breezy, "gluggable" wines that you want to enjoy on vacation. Or, like Kathryn and Tug, you're trying to survive as your kids are on spring break from school. The couple highlights a rosé from an obscure grape (Grolleau Gris) made by a small, family-run operation in the Loire Valley. The hosts try to answer the question: When did Rosé start to control the poolside market? In other news, Tug hits a fitness goal, and takes a stroll down memory lane. Kathryn gives an update on Esters, and adds another novel to her book club. The Wine of the Week is J. Mourat "O.V.N.I." Rosé, IGP Val de Loire, France 2021.