Anita Sarna and Karolina Krupecka from Witcher Kitchen join Alyssa to discuss their debut book, ‘The Witcher Official Cookbook: Provisions, Fare, and Culinary Tales from Travels Across the Continent’. Very important bits include: the origin of their new work, collaborating with CD Projeckt Red and their publisher, Ten Speed Press, the highs and lows of production, and a preview of what you can expect from this unique culinary take on the Witcher world.

• [0:00] Cold Open
• [0:44] Introduction
• [4:46] Guest Introduction
• [5:44] Witcher Kitchen Origin Story
• [9:03] The Polish Fandom
• [15:20] Introducing the Cookbook
• [23:21] The Narrator & The Story
• [35:05] Highlights
• [41:28] Working Together
• [53:19] International Editions & Hopes
• [1:04:06] Favorite Recipes & Polish Cuisine
• [1:12:59] Wrap-up
• [1:16:20] Andrzej Sapkowski’s Foreword & Thanks
• [1:21:55] Outro
• [1:24:44] End Credits

The full episode transcript, show notes, merchandise store, and access to our social platforms are available at breakfastinbeauclair.com.