This episode of TRGGRD goes live from Palm Grill, a Michelin Bib Gourmand–awarded restaurant celebrated for serving authentic cuisine from the South of Mindanao.

The gang hangs out with the people behind the success — Nelson Canlas and Chef Miggy Moreno. They talk about building a restaurant with purpose and consistency, and how to level up without losing your roots.

With Nelson, the conversation gets real about talking about showbiz and stories the right way — facts first.

Mark Oliveros sits in with the TRGGRD! barkada this episode, joining Cheska and Thea on the podcast.

This is TRGGRD! — served hot, smart, and on point.