The wonderful world of yeast is the topic for discussion on this episode, and there is a lot to cover off on!

Among the piss taking and laughter, there are some serious bits of knowledge being dropped by the lads this week. In this episode, we cover:

•Yeast flavours and aromas

•Rules for yeast usage

•Over pitching

•Collecting and cleaning yeast

•Starters vs rehydration

•And the boys brewer crush on Steve Haumschild from Lanikai Brewing...wild yeast cultivator who we will get back on for a further discussion soon.

Dave also shares some insights on how he handles his yeast strains on a larger scale at Akasha Brewing.