Still podcasting from Palm Grill, a Michelin Bib Gourmand–awarded restaurant celebrated for serving authentic cuisine from the South of Mindanao. The gang sits down once again with Nelson Canlas to go deeper into how showbiz stories are handled responsibly.

Nelson shares insights on knowing what deserves airtime, protecting people involved, and staying fair while telling compelling stories.

Tune in mga ka-TRGGRD!

WATCH PART 1 OF THIS EPISODE