Ruth Clark is the creator behind Mid-Century Menu, a blog dedicated to recreating the best and the worst dishes and cocktails from 1933 to 1965, and No Pattern Required, a blog featuring vintage designs, home decor, and history. In this episode, we talk about the history behind cooking, why gelatins were so popular, and delicious recipes with ingredients that may surprise you. You can follow Ruth on Twitter, Facebook, and Pinterest. 

 

Show Notes: 

Beef Fudge

Grapefruit Pie

Black Magic Chocolate Cake

Something from the Oven