Whether you agree with it or not, restaurants are beginning to reopen their indoor spaces. What does this process look like? How are restaurant owners managing this difficult move? I visited Fhima’s Minneapolis and spoke with restaurateur David Fhima – two days before he reopened his indoor space – to get a better understanding of how hospitality folk are operating in the age of coronavirus.

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Dine-In

If you’re looking to eat at Fhima’s, make a reservation through this link. Their hours are 3 pm - 10 pm Tuesday through Saturday

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Takeout

If you prefer picking up your food, give them a call at 612-353-4792 to place an order.

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“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license
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Artist: http://chriszabriskie.com/

“Remember the Stars” by Dan-O is licensed under a Creative Commons Attribution license
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Artist: https://danosongs.com/