Spring has sprung, and that means we talk our favorite spring holiday, Easter 🐰, and the meals (and CANDY!) that we love. It also turns out, in Wyoming, we depend on pineapple🍍, not old Punxsutawney Phil 🎩, to let us know spring has arrived. Kelsey gives us on update on her food poisoning diet, professes her ham love (it is Year of the Pig, after-all 🐷❤️) and reveals her new relationship with a milkman🥛. Finally, we discuss our sourdough challenge and Kelsey's new oven that may force her to participate. Find links to our favorite Easter recipes on the blog: ftsoc.home.blog and subscribe and rate us on Stitcher, iTunes, and Google Podcasts!⭐️⭐️⭐️⭐️⭐️