Let's Drink About It

Ep. 9: Folk and Flab


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Moon of the Rise (via)2 oz moonshine or white whiskey1 oz dry vermouth6 drops citrus bitters1 lemon peel1 grapefruit peel
Twist the lemon peel inside a chilled cocktail glass and rub the oil inside the glass to cover. Do the same with the grapefruit peel. Discard the grapefruit peel. In a mixing glass, add the ingredients. Add ice. Stir briskly until the glass becomes ice cold. Strain into the ice-cold cocktail glass.
Spring Cleaning (via) 1 1/2 oz Gin1 1/2 oz Pisco4 Cherries3 ds Bitters3 cube Sugar
Shake gin, pisco, bitters on ice, strain in vessel of choice. Drop sugar cubes in and merely crush. Add cherries and give it all a couple brisk stirs.
Blood Orange Cocktail (via) 2 1/2 oz fresh squeezed blood orange juice2 1/2 oz white grape juice2 oz vodka (exclude if making a mocktail)sparkling water (or lemon lime soda)
Fill glass with ice and pour in blood orange juice, grape juice and vodka (omit vodka if making mocktail). Give it a little stir and top with sparkling water. Use lemon lime soda if you prefer a sweeter drink. Enjoy!
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Let's Drink About ItBy Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

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4.8

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