Mackenzie Smith wears many hats: executive chef, food writer, blog maven, food stylist, and mom; and she makes balancing all of that look easy. Her new cookbook is filled with fun and easy recipes that even I can make. We talk about how MacKenzie got her business started and how she's built it into a successful enterprise while juggling responsibilities of being a chef at her family's acclaimed hotel, and a new mom. Lot's of cheesy fun in this one. You're gonna love it!