Father's Day and summer are both just around the corner, so we're going to talk grilling and grilling wines as well as cooking with kids and urban farms! Our grilling expert guest is award-winning chef and restaurateur, Chef Tim Hollingsworth, known most recently for his Los Angeles restaurants Otium downtown and C.J. Boyd's Barbecue at the Field L.A. as well as for his previous tenure of 13 years at Thomas Keller's French Laundry, including four years as Chef de Cuisine. Tim wowed audiences worldwide when he won Netflix's global culinary competition on the series The Final Table, regaled us with inside stories about being filmed for the Pixar movie Ratatouille, and shares his tips for cooking with kids. As a fun Father's Day primer, we talk dream grilling setups and taste three wines from our collection and hear flavor notes and Tim's perfect pairings.