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I sit down with Johno McMillan from McMillan Cattle Co in Wide Bay, Queensland. We dive into grazing practices for top-notch grassfed beef, scaling from a few acres to 2,500+, and the lessons learned from running a paddock-to-plate business.
This one’s packed with insights and inspiration—don’t miss it! 🐂💡
Links:
https://www.facebook.com/profile.php?id=100068558914638
I sit down with Johno McMillan from McMillan Cattle Co in Wide Bay, Queensland. We dive into grazing practices for top-notch grassfed beef, scaling from a few acres to 2,500+, and the lessons learned from running a paddock-to-plate business.
This one’s packed with insights and inspiration—don’t miss it! 🐂💡
Links:
https://www.facebook.com/profile.php?id=100068558914638