The discussion of where our meat comes from and how it is raised has become more and more of a mainstream conversation just like raising chicken for meat has become more commonplace among homesteaders. Sara, LeeAnn, and Kylie dive into their experience raising chicken for meat on their properties in this podcast episode! They discuss how and why they got started raising meat birds, what their set-ups are like, if it is cost-affective, and how it has affected their children and their families. We know you'll find this episode to be a fascinating peak into self-sustainable living!

Make sure to check out LeeAnn's blog post where she shares more about their experience processing their chickens at home and what it looks like to take more control over your food!

Take Control of Your Food (thehomesteadconnection.com)