Today we chat with The Chew’s Carla Hall (who happens to be one of Pascal’s former students.) Pascal also recalls some of his favorite memories of the innovative Chef Jean Louis Palladin. Food Connection is brought to you by Classic Cooking Academy http://www.ccacademy.edu

Ep. 9: Remembering Jean Louis Palladin & Interview with Carla Hall

Welcome to Food Connection, a new podcast from Chef Pascal Dionot, Chef Lou Swartz, and Danielle Sanders.  We chat about all things food and cooking, and talk to our favorite local Phoenix Chefs and culinarians.

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Welcome to Food Connection, a new podcast from Chef Pascal Dionot, Chef Lou Swartz, and Danielle Sanders. We chat about all things food and cooking, and talk to our favorite local Phoenix Chefs and culinarians.

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Ep. 9: Remembering Jean Louis Palladin & Interview with Carla Hall

Ep. 9: Remembering Jean Louis Palladin & Interview with Carla Hall