In this episode, we speak to Rob Cottman, Executive Chef and Director of Food & Beverage at World Cafe Live, about how restaurants and food service have adapted to the challenges of the pandemic.

Chef Rob Cottman’s road to professional kitchens was driven by an entrepreneurial spirit when a unique opportunity presented itself to operate his own restaurant. After selling his first establishment, he decided to return to the basics and climb the ranks in established kitchens. Absorbing every ounce of knowledge around him, he accepted a position at World Cafe Live’s former location in his hometown of Wilmington, DE and spent years covering all aspects of the business from large scale a la carte service to formal catered dinners to specialty pairing menus. Now as the Executive Chef and Director of Food & Beverage at World Cafe Live in Philadelphia, Rob is responsible for the dining experience of over 100,000 guests a year, overseeing service in two spaces daily and over 200 catered events annually while playing an integral role in the next stages of the organization’s development.

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